Fresh Vietnamese spring rolls, also known as gỏi cuốn, are made with rice paper wrapped around an assortment of ingredients including shrimp, fresh herbs, rice vermicelli, and sometimes pork. These rolls are served cold and offer a refreshing taste that's complemented by a zesty dipping sauce, typically made of hoisin or peanut sauce, or the classic nuoc cham. They are a popular appetizer or snack, ideal for sharing.

Banh Mi bites consist of succulent grilled pork or chicken marinated in aromatic lemongrass and spices. Perfect for sharing, they are served with pâté, cucumber, carrot, cilantro, and cha lua, which is cured pork.

A vibrant and flavorful papaya salad made with shredded green papaya, fresh lime juice, chilies, and a mix of crunchy vegetables. It offers a perfect balance of sweet, sour, and spicy flavors.